{"title":"Flour - Farina","description":"Italian Flour - The best flours for making Pizza, Pasta, Cookies, and more!","products":[{"product_id":"la-grande-ruota-semola-di-grano-duro","title":"La Grande Ruota Semola di Grano duro","description":"","brand":"La Grande Ruota","offers":[{"title":"Default Title","offer_id":32813040107658,"sku":"1946","price":4.75,"currency_code":"USD","in_stock":false}]},{"product_id":"caputo-italian-flour-00-2-2-lbs-1-kg","title":"Antimo Caputo - Italian Chef's Flour Double Zero \"00\" - 2.2lbs (1kg)","description":"\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSoft Wheat for Pizza Dough, Bread, \u0026amp; Pasta\u003c\/span\u003e\u003cbr\u003e00 flour - Double Zero Flour \u003c\/p\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eAntimo Caputo Chef's Flour - Italian Double Zero 00\u003c\/h3\u003e\n\u003cp\u003eThe Chef's flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries.\u003c\/p\u003e\n\u003cp\u003e\"Tipo 00\" refers to how refined the flour is, and indicates that it is refined further than regular flour, and that results in using less of the outer parts of the wheat, while also creating a very finely ground product. Tipo \"00\" is the finest grade of flour milled in Italy, and it has a consistency similar to baby powder.\u003c\/p\u003e\n\u003cp\u003eWe recommend that Chef's Flour be used for those who want to bake in their traditional home oven. This flour is great for home ovens up to 500 degrees Fahrenheit! If you are looking for a flour that works well in higher temperature ovens, we suggest you try our Caputo \"00\" Pizzeria Flour Blue.\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":32813098893450,"sku":"9296","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/2940\/5322\/products\/caputo_flower__85230.1539900576.1280.1280.jpg?v=1591981492"},{"product_id":"caputo-italian-flour-00-25-kg-55-lbs","title":"Caputo - Italian Flour \"00\" - 55lbs (25kg)","description":"\u003cul\u003e\n\u003cli\u003e25 kg bag\u003c\/li\u003e\n\u003cli\u003e00 flour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":33107792265354,"sku":"4763501592714","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/2940\/5322\/products\/caputo_flower__85230.1539900576.1280.1280_1499d521-4e9f-42b7-826c-93ca0ab3202e.jpg?v=1585235769"},{"product_id":"fatina-farina-di-ceci","title":"Fatina - 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Italian Flour Pizzeria - Wheat Flower \"00\" - 55lbs (25kg) (Blue)","description":"\u003cul\u003e\n\u003cli\u003e55 Pounds Bag (25 kilograms)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":34091284856970,"sku":"5152256884874","price":65.0,"currency_code":"USD","in_stock":false}]},{"product_id":"polselli-farina-di-grano-tenero-tipo-00-1000g","title":"Polselli - Farina di Grano Tenero Tipo \"00\" 1000g","description":"\u003cul\u003e\n\u003cli\u003e1000g\u003c\/li\u003e\n\u003cli\u003e2.2 lb\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Polselli","offers":[{"title":"Default Title","offer_id":34426787365002,"sku":"COL-80605","price":4.99,"currency_code":"USD","in_stock":false}]},{"product_id":"molino-farina-di-ceci-500g","title":"Molino - Farina di Ceci - 500g","description":"\u003cul\u003e\n\u003cli\u003eChickpea flour \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino","offers":[{"title":"Default Title","offer_id":34476942393482,"sku":"5258225778826","price":5.99,"currency_code":"USD","in_stock":true}]},{"product_id":"antimo-caputo-00-pasta-gnocchi-flour-molino-caputo-2-2-lbs-1-kg","title":"Antimo Caputo - 00 Pasta \u0026 Gnocchi Flour (Molino Caputo) - 2.2lbs (1kg)","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eA great Italian 00 Flour blended especially for pasta and gnocchi making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSlow ground so it keeps the wheat cool and doesn't damage it\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e11.5-12.5% Gluten\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMakes a very silky pasta because it is ground extra fine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMilled in Naples, Italy for over 90 years\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAntimo Caputo 00 'pasta FRESCA E gnocchi' Is a measured flour with first extraction starches and resistant gluten. Mixing it with water Creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat. They guarantee pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results. This flour is repacked\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eProfessional flour for fresh pasta: Molina Caputo pasta E FRESCA flour is Type \"00\" 100% All natural tender wheat flour, a culinary essential perfect for pasta. Excellent results for white, consistent and polished doughs. Originating in Naples, Italy, our family Company’s milling process is dedicated to the gold standard of pizza flour established since 1924.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAdditive fresh, all natural high quality: for Caputo \"00\" Pasta fresco \u0026amp; gnocchi, we extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. Designed specifically for fresh pasta which is made using a Laminator (dough rolled flat). if extruding the dough pasta FRESCA works best mixed with our semola flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eA diverse ingredient: different from our other flours, our pasta fresco and gnocchi flour is a light and consistent dough which melts in your mouth, designed specifically for fresh pastas that use a Laminator (dough rolled flat). excellent for white and polished dough. If extruding the dough pasta FRESCA works best mixed with our semola flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":34631626031242,"sku":"8014601027153","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/2940\/5322\/products\/Caputo_flour_pastafrescaegnocchi_eef6ef77-07a8-4a90-88e4-9b12af9c8db6.jpg?v=1598365603"},{"product_id":"caputo-rinforzata-00-flour-red-bag-25kg","title":"Caputo - Rinforzata 00 Flour Red Bag - 25kg","description":"","brand":"Caputo","offers":[{"title":"Default Title","offer_id":34939233435786,"sku":"","price":55.0,"currency_code":"USD","in_stock":false}]},{"product_id":"casillo-farina-di-ceci-500g","title":"Casillo - Farina Di Ceci - 500g","description":"","brand":"Selezione Casillo","offers":[{"title":"Default Title","offer_id":39621608374410,"sku":"","price":8.99,"currency_code":"USD","in_stock":false}]},{"product_id":"molino-farina-di-castagne-500g","title":"Molino - 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